Thali Restaurant
**Thali Restaurant Description**
Nestled just off Kloof Street in Cape Town, Thali is a vibrant and inviting neighborhood restaurant that offers a modern twist on traditional Indian cuisine. With a colorful decor featuring turmeric, fuchsia, and deep mint green, along with charming birdcages and Hindi-scripted walls, the ambiance is both lively and welcoming.
Since its inception in 2016 by Chef Liam Tomlin, Thali has redefined the concept of 'thali'—a traditional Indian meal—by presenting a unique, tapas-style dining experience for two. Guests can enjoy a spontaneous dining adventure without reservations, indulging in a three-course set menu that showcases a variety of innovative Indian-inspired dishes, all beautifully plated and made fresh daily.
The menu features a delightful array of flavors, from bhajis and pakoras to spiced urad dhal and Kashmiri seared duck breast, ensuring that every visit offers something new and exciting. The restaurant prides itself on its commitment to quality, with a focus on fresh ingredients and a careful blend of spices, overseen by Head Chef Nathanael Coe.
Thali also boasts a cozy double-storey space with a fairy-lit courtyard, perfect for outdoor dining in the warm Cape Town climate. The friendly and knowledgeable staff are dedicated to providing a memorable dining experience, whether you're enjoying a South Asian-inspired cocktail or a glass of wine from their curated list.
Open for dinner from Monday to Saturday, Thali is the perfect spot for those seeking a fun, flavorful, and shareable
