Indian Food Guide | Find Top Indian Restaurants in South Africa

Looking for authentic Indian food? Search our directory of Indian restaurants in South Africa for delicious curries, biryanis, and more. Start your food journey today.

Bihari

**Bihari Newlands Restaurant Description** Located on the ground floor of the Southern Sun Hotel in Newlands, Cape Town, Bihari Newlands offers a delightful dining experience featuring authentic Indian cuisine. The restaurant is known for its spacious and clean interior, making it an ideal spot for both casual meals and business meetings. Guests rave about the delicious curries, particularly the butter chicken, and the variety of flatbreads. Bihari Newlands provides a range of dining options, including a comprehensive à la carte menu, takeaway services, and set menus for special occasions. The restaurant also boasts an extensive wine list to complement your meal. With a Google rating of 4.3 out of 5 based on over 1,150 reviews, patrons appreciate the fast and efficient service, though some suggest that attentiveness could be improved. Whether you're looking to dine in or order takeaways, Bihari Newlands promises a memorable culinary experience with a warm ambiance. For reservations or inquiries, you can reach them at 021 674 7186 or via email at newlands@bihari.co.za.

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Thali Restaurant

**Thali Restaurant Description** Nestled just off Kloof Street in Cape Town, Thali is a vibrant and inviting neighborhood restaurant that offers a modern twist on traditional Indian cuisine. With a colorful decor featuring turmeric, fuchsia, and deep mint green, along with charming birdcages and Hindi-scripted walls, the ambiance is both lively and welcoming. Since its inception in 2016 by Chef Liam Tomlin, Thali has redefined the concept of 'thali'—a traditional Indian meal—by presenting a unique, tapas-style dining experience for two. Guests can enjoy a spontaneous dining adventure without reservations, indulging in a three-course set menu that showcases a variety of innovative Indian-inspired dishes, all beautifully plated and made fresh daily. The menu features a delightful array of flavors, from bhajis and pakoras to spiced urad dhal and Kashmiri seared duck breast, ensuring that every visit offers something new and exciting. The restaurant prides itself on its commitment to quality, with a focus on fresh ingredients and a careful blend of spices, overseen by Head Chef Nathanael Coe. Thali also boasts a cozy double-storey space with a fairy-lit courtyard, perfect for outdoor dining in the warm Cape Town climate. The friendly and knowledgeable staff are dedicated to providing a memorable dining experience, whether you're enjoying a South Asian-inspired cocktail or a glass of wine from their curated list. Open for dinner from Monday to Saturday, Thali is the perfect spot for those seeking a fun, flavorful, and shareable