Indian Food Guide | Find Top Indian Restaurants in South Africa
Looking for authentic Indian food? Search our directory of Indian restaurants in South Africa for delicious curries, biryanis, and more. Start your food journey today.
Curry Club
**Curry Club Restaurant Description** Curry Club is a vibrant Punjabi kitchen in London style, offering a delightful short-order menu inspired by family recipes and infused with contemporary Indian cuisine. Our mission is to serve aromatic curries that not only satisfy your hunger but also warm your heart. We provide takeout and delivery services, with operating hours from Monday to Saturday in Cape Town, and daily service in St Francis Bay. Our menu caters to various dietary preferences, allowing you to choose your spice level—hot, medium, or mild—along with vegan, banting, and nut-free options. Enjoy the convenience of online ordering or call our friendly staff to place your order. With free delivery and secure payment options, we ensure a seamless dining experience. Join us for a culinary journey that promises to make your tummy glorious!
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Vintage India
**Vintage India Restaurant** in Cape Town, established in 2000 by Sudhir Vichare, offers an authentic Indian dining experience infused with royal hospitality. The restaurant is renowned for its classic and contemporary Indian delicacies, prepared using traditional methods such as Tandoor and Wok, with spices sourced directly from Indian farms. Vintage India features a diverse menu that includes Vegan, Vegetarian, and Jain options, showcasing a blend of healthy and luxurious recipes. Committed to quality, the restaurant sources fresh ingredients from local farmers' markets. Join us for a heartwarming meal and indulge in the vibrant flavors of India. Book your table or order online today!
Thali Restaurant
**Thali Restaurant Description** Nestled just off Kloof Street in Cape Town, Thali is a vibrant and inviting neighborhood restaurant that offers a modern twist on traditional Indian cuisine. With a colorful decor featuring turmeric, fuchsia, and deep mint green, along with charming birdcages and Hindi-scripted walls, the ambiance is both lively and welcoming. Since its inception in 2016 by Chef Liam Tomlin, Thali has redefined the concept of 'thali'—a traditional Indian meal—by presenting a unique, tapas-style dining experience for two. Guests can enjoy a spontaneous dining adventure without reservations, indulging in a three-course set menu that showcases a variety of innovative Indian-inspired dishes, all beautifully plated and made fresh daily. The menu features a delightful array of flavors, from bhajis and pakoras to spiced urad dhal and Kashmiri seared duck breast, ensuring that every visit offers something new and exciting. The restaurant prides itself on its commitment to quality, with a focus on fresh ingredients and a careful blend of spices, overseen by Head Chef Nathanael Coe. Thali also boasts a cozy double-storey space with a fairy-lit courtyard, perfect for outdoor dining in the warm Cape Town climate. The friendly and knowledgeable staff are dedicated to providing a memorable dining experience, whether you're enjoying a South Asian-inspired cocktail or a glass of wine from their curated list. Open for dinner from Monday to Saturday, Thali is the perfect spot for those seeking a fun, flavorful, and shareable
Vadivelu
**Vadivelu Restaurant** offers a unique dining experience that celebrates authentically South African Indian cuisine. With a menu that is intentionally concise yet creatively inspired by ancestral recipes from Tamil heritage, guests can expect a delightful array of flavors that reflect the rich history of Indian indentured laborers in South Africa. The restaurant, named after co-owner Jason's late father, emphasizes a personal touch and a commitment to quality over quantity, ensuring each dish is both interesting and delicious. Located at 151 Kloof St, Gardens, Cape Town, Vadivelu is open Monday to Saturday from 12h00 to 22h00, and is closed on Sundays. Reservations are encouraged, especially for larger groups, with a deposit policy in place to manage bookings effectively. Experience a fresh take on Indian cuisine that speaks to the heart of its heritage, all while enjoying a welcoming atmosphere.