Indian Food Guide | Find Top Indian Restaurants in South Africa

Looking for authentic Indian food? Search our directory of Indian restaurants in South Africa for delicious curries, biryanis, and more. Start your food journey today.

DeMa Restaurant

De`Ma is a charming medium-sized restaurant located in the Gateway Theatre of Shopping in Umhlanga, specializing in authentic Indian cuisine. Guests can indulge in a variety of mouth-watering dishes, including appetizers like bujiyas and samoosas, as well as flavorful curries, biryanis, naans, and tandoor specialties, with a focus on Durban-style and North Indian flavors. In addition to serving walk-in clients, De`Ma offers full-service catering for weddings, conferences, and parties, along with a convenient take-out and delivery service. The restaurant is equipped for business presentations and workshops, featuring plasma screens and comfortable seating in an exclusive setting. De`Ma prides itself on its culinary expertise, using a blend of herbs and spices that not only enhance flavor but also promote health. With a relaxed dining atmosphere, De`Ma invites you to enjoy high-quality beverages, delectable desserts, and sweetmeats, making it the perfect spot for any occasion.

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Indian Delights Caterers

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THE INCREDIBLE INDIA

**Restaurant Description:** Located in the upscale Umhlanga, KwaZulu-Natal, our restaurant spans 10,000 sq. ft. and offers a unique dining experience tailored for health-conscious diners. Specializing in authentic Indian cuisine, all dishes are freshly prepared to ensure maximum flavor and enjoyment. With seating for 120 guests, including tables for groups of 4, 6, and 8, our space is perfect for both intimate meals and larger gatherings. Additionally, we provide event and conference facilities that can accommodate up to 150 people. Join us to rediscover the true essence of Indian dining.

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CaneCutters Umhlanga

CaneCutters is an authentic Durban-style curry restaurant located in Glenwood, Durban, renowned for serving the best Bunny Chow in the city. This unique dish, a true Durban invention, has its roots in the history of Indian indentured laborers who brought their rich culinary traditions to South Africa. The Bunny Chow, traditionally made by hollowing out a loaf of bread to carry curry, reflects the fusion of Indian spices and local flavors. While it originally featured vegetarian fillings, it has evolved to include popular meat options, particularly mutton. Experience the vibrant taste of Durban's culinary heritage at CaneCutters.

Umhlanga